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Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.
Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.
To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.
Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one read more of the world’s most diverse and flavourful cuisines.